Fiordilatte e Pinoli
Gelato alla panna con pinoli caramellati al burro.
Una deliziosa creazione con il sapore intenso dei pinoli come protagonisti.
Allergens present in the ingredients
Dairy
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: rehydrated skimmed milk, whole milk, fresh cream, sugar, pine nuts, butter, milk proteins, maltodextrins, glucose syrup, dextrose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, stabilizers: guar gum carboxymethylcellulose, carob bean gum; caramelized sugar, thickener: adipate of acetylated diamide; flavors, acidity regulators: citric acid, sodium bicarbonate.
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